— Our Values —
Delicious, healthy, affordable and gluten free. We are local and serve in compostible containers because we are about empowering people to make better food choices for themselves, supporting farmers and ecosystems. We believe in sustainability, striving to become a zero waste facility. Fresh, clean, vibrant and earthen design embody our characteristics & by growing our own fresh herbs and greens we provide and educate while creating awareness.
Our Story
Smak is about taste, speed and loving our customers. Seamus and Brendan recognized a hole in the quick service restaurant segment, where healthy food takes too long to order. Coming together, Smak is about serving locally sourced food in compostable containers keeping the impact on the earth to a minimum.
Our Team
Seamus Dixon
Founder/Manager
Brendan Ladner
Founder/Chef
Our Support
We are proud to work with TableSmart who provides SMAK with tools and systems for restaurant quality and value using a tactical approach.
